Coffee
Ground
Capsules
15m
Separate the egg yolks and place them in a saucepan with the sugar, then add the coffee and liqueur. Mix with a whisk and start to whip the zabaglione in a bain-marie until the mixture appears soft and the volume is doubled.
Then cut the slices of panettone and grill lightly on both sides.
Create a small bed of zabaglione on the plate and place a scoop of ice cream on it. Rest the slices of panettone next to it, decorate with the berries and sprinkle everything with icing sugar.
The ideal coffee for this recipe
¡Tierra!
Chocolatey, intense, full-bodied
The intense aroma and full-bodied taste of fine Arabica coffee from the distant lands of the Brazilian Cerrado, Peru and Honduras.
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