Prepare an espresso and add sugar. Place the ice, the sweetened coffee, the vodka and the Frangelico in the shaker. Shake well and pour the contents into a martini glass.
Prepare an espresso and add sugar. Place the ice, the sweetened coffee, the vodka and the Frangelico in the shaker. Shake well and pour the contents into a martini glass
Cut the Gianduiotto in half and then use a knife to make an incision: use this to fit it on the rim of the cup.
Prepare an espresso and add sugar. Place the ice, the sweetened coffee, the vodka and the Frangelico in the shaker. Shake well and pour the contents into a martini glass.
Cut the Gianduiotto in half and then use a knife to make an incision: use this to fit it on the rim of the cup.
The ideal coffee for this recipe
¡TIERRA!
Chocolatey, intense, full-bodied
The intense aroma and full-bodied taste of fine Arabica coffees from the distant lands of the Brazilian Cerrado, Peru and Honduras. The promised Tierra.