Prepare an espresso. Melt the sugar in the espresso and add the water. Mix well. Next, add the liquid cream and stir until combined. Put everything in a plastic container and leave it in the freezer for 4/5 hours. (The larger the amount, the longer it should be stored in the freezer). Once cold, break into pieces the size of a dice. Add the teaspoons of espresso and amaretto, and blend the whole mixture with the hand blender. The coffee sorbet is ready to be served!
Prepare an espresso.
Melt the sugar in the espresso and add the water. Mix well.
Next, add the liquid cream and stir until combined.
Put everything in a plastic container and leave it in the freezer for 4/5 hours. (The larger the amount, the longer it should be stored in the freezer).
Once cold, break into pieces the size of a dice.
Add the teaspoons of liquid espresso and amaretto, and blend the whole mixture
with the hand blender.
The coffee sorbet is ready to be served!
The ideal coffee for this recipe
Delizioso
Smooth, sweet, aromatic
From Brazilian, Asian and Central-South American Arabica, an espresso with a soft and sweet bouquet, and an aroma enriched by notes of liqueur. Life: it’s delicious.
Suggestions for this evening's meal: let these recipes inspire you!
5H10m
