Cherry Cold Brew

DIFFICULTY
16H

Coffee, lemonade and sour cherry syrup. Have you ever tried them together? A break with a twist, to refresh the long, hot summer afternoons.
Ingredients
for the COLD BREW COFFEE
  • 850 ml water
  • 125 ml moka pot coffee
for the CHERRY LEMONADE
  • 250 g sour cherry syrup
  • 375 g bottled lemonade
  • 4 sliced sour cherries
  • 400 ml diluted cold brew (1 to 1) (200 ml pure cold brew + 200 ml water)
  • 1 glass of crushed ice
Method
Cold Brew Coffee

Prepare the cold brew coffee, and leave it to brew in cold water for about 12 hours. Then, filter it using a previously dampened and squeezed-out paper towel or a filter or strainer (the use of a fine or large mesh strainer you will give you different results, so use the method that suits your taste). Take 200 ml of the pure cold brew coffee and add 200 ml of water. Pour 150 g of the prepared cherry lemonade into each glass with 100 g of diluted cold brew.

Cherry Lemonade

Pour the bottled lemonade and the sour cherry syrup into a large jug and mix well. Fill a glass with crushed ice and pieces of sour cherry. Pour 150 g of cherry lemonade into each glass with 100 g of diluted cold brew. Enjoy!

Presentation

Decorate with a glacé cherry.

Method

for the Cold brew coffee

Prepare the cold brew coffee, and leave it to brew in cold water for about 12 hours.

Next, filter it using a dampened and squeezed-out cloth or paper filter. Fine and large mesh strainers will provide different results, so use the method that best suits your taste.

Take 200 ml of the pure cold brew coffee and add 200 ml of water. 

Pour 150 g of the prepared cherry lemonade into each glass with 100 g of diluted cold brew.

 

for the CHERRY LEMONADE

Pour the bottled lemonade and the sour cherry syrup into a large jug and mix well.

Fill a glass with crushed ice and pieces of sour cherry.

Pour 150 g of cherry lemonade and 100 g of the diluted cold brew into each glass.

Enjoy!

 

 

Presentation

Decorate with a glacé cherry.

 

 

The ideal coffee for this recipe
Qualità Rossa
Full-bodied flavour
Qualità Rossa is the enjoyment of a good coffee that has always been part of a relaxing moment for Italian families. Its unmistakable aroma recharges you with good humour and the enjoyment of a shared moment.
FIND OUT MORE

Suggestions for this evening's meal: let these recipes inspire you!

MAGAZINE 40m
Coffee Cheesecake with Honey Jelly

DIFFICULTY
PREPARE IT NOW
MAGAZINE 1H
Seafood Salad on a Cream of Buffalo Mozzarella

DIFFICULTY
PREPARE IT NOW
MAGAZINE 15m
Roast pork fillet with crispy bacon and coffee-avocado cream

DIFFICULTY
PREPARE IT NOW
MAGAZINE 15m
Panettone with Coffee Zabaglione

DIFFICULTY
PREPARE IT NOW
MAGAZINE 15m
Pumpkin and Robiola Risotto with Sausage Skewers in Coffee

DIFFICULTY
PREPARE IT NOW
MAGAZINE 3H
Coffee Tartlet

DIFFICULTY
PREPARE IT NOW
MAGAZINE
Cook It right

Cook it right

FIND OUT MORE
MAGAZINE 10H
Kamut® Khorasan wheat bread with coffee

DIFFICULTY
PREPARE IT NOW
MAGAZINE 10H
Tuna salad

DIFFICULTY
PREPARE IT NOW
MAGAZINE 15m
Coffee Granita with ricotta cream

DIFFICULTY
PREPARE IT NOW