Pour 50 ml of hot chocolate into the glass and pour an espresso lungo (approx. 50 ml) over it.
Finish with 50 ml of lightly shaken liquid cream, making sure that it floats on the surface.
Pour 50 ml of hot chocolate into the glass and pour an espresso lungo (approx. 50 ml) over it.
Finish with 50 ml of lightly shaken liquid cream, making sure that it floats on the surface.
The ideal coffee for this recipe
Qualità Rossa
Balanced flavour, full, long-lasting
From the union of natural Brazilian Arabica and Robusta, the myth lives in a rich, balanced and full-bodied espresso. Red Italian Passion.