Pour 50 ml of hot chocolate into the glass and pour an espresso lungo (approx. 50 ml) over it.
Finish with 50 ml of lightly shaken liquid cream, making sure that it floats on the surface.
Coffee Hacks
Torinese Bavareisa
The Turin “Bavareisa” is the eighteenth-century version of the better-known Bicerin. The ingredients are coffee, chocolate and liquid cream.
The ideal coffee for this recipe
Qualità Rossa
Balanced flavour, full, long-lasting
From the union of natural Brazilian Arabica and Robusta, the myth lives in a rich, balanced and full-bodied espresso. Red Italian Passion.
Here's something to read while enjoying your Turin Bavareisa!