Pour 10 ml of brandy, 20 ml of anise and 10 ml of rum into a punch cup, add 2 sachets of cane sugar and heat with the steam wand until the sugar is completely dissolved.
Pour an espresso onto the surface to finish off with lemon zest.
Coffee Hacks
Moretta Fanese
This coffee, originally, was drunk by the sailors and fishermen of the port of Fano, to keep warm and active at work. It is both strong and sweet, and is an excellent digestif or afternoon energiser.
The ideal coffee for this recipe
Caffè Espresso
Full-flavoured and full-bodied
Strong and black, with a smooth, marbled crema. For anyone who loves authentic espresso.
Here's something to read while you taste your Moretta Fanese!