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Coffee

Ground

Capsules

Coffee Machines

Coffee

Blend
Profile and roasting
Preparation

Lavazza Decaffeinated Ground Coffee 250 g

An aromatic and refined blend of selected Arabica and Robusta coffee beans, characterised by sweet hints of almond and milk chocolate, with hints of dried fruit.

GROUND COFFEE

INTENSITY 3

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Blend
Profile and roasting
Preparation

Without caffeine and with a sweet and floral aftertaste, ideal for the moka pot and espresso coffee machine.

Arabica and Robusta

COMPOSITION
Mainly South America, South East Asia

ORIGIN
Pozzilli, Italy

PROCESSING

PROFILE AND ROASTING

Sweet and balanced

LOOK

Golden cream and a warm colour

AROMA

Notes of dried fruit

TASTE

Soft and balanced

Aromatic notes

Dried fruits

Intensity 3 Light

Roasting

Medium

Technical information

Produced for

Luigi Lavazza S.p.A. - Via Bologna 32 - 10152 Torino - Italy

Description

Blend of decaffeinated ground coffee

Intensity

Pack size

250 g packet

PREPARATION

Dek Classico,
ideal for the Moka pot.

We recommend you prepare this blend in a moka pot, the coffee maker that is found in every Italian home.

The blend

Each blend is expertly selected, roasted and ground, as specified by our quality standards.

The grinding

The ideal grain, neither too fine nor too coarse, designed to guarantee a perfect espresso every time.

IN DETAIL

The decaffeination process

The decaffeinated coffee is obtained by removing the caffeine from the bean before it is roasted. Lavazza applies this process in its manufacturing plant in Pozzilli, dedicated exclusively to the decaffeination of green coffee. The process adopted by Lavazza is unique because it does not use solvents and uses carbon dioxide to better preserve the coffee’s original organoleptic characteristics and aromas.