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¡Tierra! Brasile - Cerrado

A unique coffee, 100% Arabica from sustainable agriculture, born in the dry climate of the Cerrado plateau in Brazil. The late harvest of the coffee cherries, which are dried on the branches, gives this mono-origin distinctive notes of honey and chocolate. Brazil in dream form.

  • A MODO MIO
  • ESPRESSO
INTENSITY 9
  • 12
A fine coffee, characterised by a warm and intense soul, to taste in its pure form
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  • 100% Arabica

    BLEND

  • Cerrado from Brazil

    SOURCE

  • Gattinara, Italy

    PROCESSING

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PROFILE AND ROASTING
Full-bodied with honey notes
LOOK
Amber cream and dark colour

AROMA
Notes of honey and chocolate

TASTE
Full-bodied and intense

Aromatic notes
Honey
Dark Chocolate
Intensity 9 Intense
Roasting Medium
Technical information
Produced for
Luigi Lavazza S.p.A. - Via Bologna, 32 - 10152 Torino - Italy.
Description
Single-dose capsules of ground coffee
Net Quantity
90 g
Pack size
Pack of 12 coffee capsules
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PREPARATION

Lavazza experience in a coffee capsule.

DISCOVER THE A MODO MIO SYSTEM
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Cerrado from Brazil

A coffee born from the dry climate of the Cerrado Plateau in Brazil and made unique by the late harvest. The cherries that have withered on the branches enrich it with singular notes of honey and chocolate.

Only from sustainable agriculture

¡Tierra! Brasile comes exclusively from
Rainforest Alliance certified farms.

Some suggestions for dinner tonight: let these recipes inspire you!

MAGAZINE 40m
Coffee Cheesecake with Honey Jelly

DIFFICULTY
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MAGAZINE 1H
Seafood Salad on a Cream of Buffalo Mozzarella

DIFFICULTY
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MAGAZINE 15m
Roast pork fillet with crispy bacon and coffee-avocado cream

DIFFICULTY
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MAGAZINE 15m
Panettone with Coffee Zabaglione

DIFFICULTY
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MAGAZINE 15m
Pumpkin and Robiola Risotto with Sausage Skewers in Coffee

DIFFICULTY
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MAGAZINE 3H
Coffee Tartlet

DIFFICULTY
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MAGAZINE
Cook It right

Cook it right

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MAGAZINE 10H
Kamut® Khorasan wheat bread with coffee

DIFFICULTY
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MAGAZINE 10H
Tuna salad

DIFFICULTY
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MAGAZINE 15m
Coffee Granita with ricotta cream

DIFFICULTY
PREPARE IT NOW