NEW

¡Tierra! Bio Organic

From Central and South America, precious organically grown washed Arabicas are united to create a sweet espresso with aromatic hints of fruit and biscuits. The dark roast leaves a soft, pleasant aftertaste of chocolate. Good and organic.

  • A MODO MIO
INTENSITY 7
  • 16
An espresso premium coffee for a unique taste experience
  • 100% Washed Arabica

    COMPOSITION

  • Central and South America

    ORIGIN

  • Gattinara, Italy

    PROCESSING

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PROFILE AND ROASTING
Full-bodied and intense
LOOK
Golden cream and a warm colour

AROMA
Fruit and floral notes

TASTE
Rounded and aromatic

Aromatic notes
Flowers
Fruit
Intensity 7 Medium Intensity
Roasting Medium
Technical information
Produced for
Luigi Lavazza S.p.A. - Via Bologna, 32 - 10152 Torino - Italy.
Description
Single-dose capsules of ground coffee
Intensity
7
Net Quantity
120 g
Pack size
Pack of 16 coffee capsules
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PREPARATION

The Lavazza experience in a compostable capsule.

DISCOVER THE A MODO MIO SYSTEM
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Strictly organic

The Organic certification guarantees that this ¡Tierra! blend is farmed sustainably, and produced according to strict rules aimed at respecting the environment and animal welfare.

UTZ-certified

UTZ means 'good' in Quiché - a Maya language. This certification guarantees that our coffee production processes adhere to high social and environmental qualitative standards.

Some suggestions for dinner tonight: let these recipes inspire you!

MAGAZINE 40m
Coffee Cheesecake with Honey Jelly

DIFFICULTY
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MAGAZINE 1H
Seafood Salad on a Cream of Buffalo Mozzarella

DIFFICULTY
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MAGAZINE 15m
Roast pork fillet with crispy bacon and coffee-avocado cream

DIFFICULTY
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MAGAZINE 15m
Panettone with Coffee Zabaglione

DIFFICULTY
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MAGAZINE 15m
Pumpkin and Robiola Risotto with Sausage Skewers in Coffee

DIFFICULTY
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MAGAZINE 3H
Coffee Tartlet

DIFFICULTY
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MAGAZINE
Cook It right

Cook it right

FIND OUT MORE
MAGAZINE 10H
Kamut® Khorasan wheat bread with coffee

DIFFICULTY
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MAGAZINE 10H
Tuna salad

DIFFICULTY
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MAGAZINE 15m
Coffee Granita with ricotta cream

DIFFICULTY
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