From Brazilian, Asian and Central and South American Arabica, an intense and harmoniously flavoured espresso that cannot help but boast of its slightly caramelised flavour and hints of chocolate. Full passion.
Always discharge your capsule using the machine lever once your coffee is ready.
COMPOSITION
SOURCE
PROCESSING
Chocolate
The pressing devised for the A Modo Mio capsules guarantees a perfect result every time.
Each capsule contains up to 7.5 grams of coffee, the ideal quantity for an espresso.
Each capsule is fully sealed and vacuum-packed to preserve the full aroma of the coffee.
Each blend is expertly selected, roasted and ground, as specified by our quality standards.
Dark
Pressing the coffee
Quantity of coffee
Packaging
The blend
