From Brazilian, Asian and Central and South American Arabica, an intense and harmoniously flavoured espresso that cannot help but boast of its slightly caramelised flavour and hints of chocolate. Full passion.
From Central and South American Arabica and Asian and African Robusta, the eastern scent of an espresso with a decisive, full-bodied taste, with spiced notes and long-lasting aftertaste. Persuasive intensity.
From Central and South America, precious organically grown washed Arabicas are united to create a sweet espresso with aromatic hints of fruit and biscuits. The dark roast leaves a soft, pleasant aftertaste of chocolate. Good and organic.