A Modo Mio

From Brazilian, Asian and Central and South American Arabica, an intense and harmoniously flavoured espresso that cannot help but boast of its slightly caramelised flavour and hints of chocolate. Full passion.

Always discharge your capsule using the machine lever once your coffee is ready.

From the union of natural Brazilian Arabica and Robusta, the myth makes the espresso full, balanced and full-bodied. Red Italian Passion.

Always discharge your capsule using the machine lever once your coffee is ready.

Sweet Asian and Central and South American Arabica with fruity notes for a smooth coffee that is appreciated lungo, in a large mug. Long and gently enveloping.

Always discharge your capsule using the machine lever once your coffee is ready.

From Central and South American Arabica and Asian and African Robusta, the eastern scent of an espresso with a decisive, full-bodied taste, with spiced notes and long-lasting aftertaste. Persuasive intensity.

Always discharge your capsule using the machine lever once your coffee is ready.

From Brazilian, Asian and South American Arabica, espresso with a soft and sweet bouquet and a slightly liqueur-like aroma.

Always discharge your capsule using the machine lever once your coffee is ready.

Decaffeinated Brazilian Arabica gives us a full espresso, rich in taste. The Lavazza decaffeination method leaves the unique characteristics of each origin unchanged. Beautiful decaf.

Always discharge your capsule using the machine lever once your coffee is ready.

From Central and South America, precious organically grown washed Arabicas are united to create a sweet espresso with aromatic hints of fruit and biscuits. The dark roast leaves a soft, pleasant aftertaste of chocolate. Good and organic.

Always discharge your capsule using the machine lever once your coffee is ready.