!Tierra! Brasile Espresso
Intense with hints of chocolate and dried fruit.
- PREMIUM BLEND
Intense with hints of chocolate and dried fruit.
COMPOSITION
ORIGIN
PROCESSING
The Conillon is produced on a hillside south of Espirito Santo, at an altitude of 200 - 600 metres, characterised by a warm and humid climate. The beans are dried by indirect heating.
¡Tierra! Brasile is a coffee from 30% certified Rainforest Alliance farms.