Alteco

Alteco means “altitude” in Esperanto, the language created to unite people. This coffee also unites, with everyone agreeing on the level of taste. The clever selection and combination of the finest origins leads to the emergence of a sweet and elegant espresso, with velvety-cream, lingering aromas, with scents of honey and dried fruit, leaving space for a dark cocoa finish and spiced notes.

Alteco is roasted with a method which combines low and medium temperatures with longer timescales, roasting the beans homogeneously and generating the perfect mix of aroma, taste and body.