A particularly intense, creamy espresso with a persistent, balanced aftertaste.
Refinement and sustainability, 100% Arabica.
Decaffeinated, 100% Arabica with a full, sweet aroma and a slightly chocolatey aftertaste.
Balanced, full and velvety blend. The particular degree of roasting and extraction allows to obtain two full-bodied and sweet espressos in one cup.
A fine blend of 100% Arabica with a full bodied and delicate flavour and a velvety crema.
100% mono Arabica from Ethiopia with subtle floral notes, delicate hints of ripe cherry and persistent and balanced notes of honey and fresh dates.
A high-quality, 100% Arabica blend of washed coffee, very aromatic and sweet, with a soft, creamy consistency.
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