The perfect balance of strength and lightness comes to your home in an authentic-tasting blend, which is decaffeinated through a natural process.
100% premium, Arabica blend, containing coffee from the department of Jinotega (Nicaragua), where the Lavazza Foundation supports more than 25 communities of coffee farmers.
A unique blend of Colombian washed Arabica containing coffee from the Meta region, where the Lavazza Foundation supports more than 100 farming families to restore plantations.
Kafa is one of the finest coffees in the world, spontaneously grown in the Ethiopian forest, it derives from the first coffee plants. The harvest is carried out by hand, and the drying is done naturally.
Thanks to a rich cream and balanced aromatic profile, this blend offers an intense and full bodied taste experience. All the harmony of Italian espresso.
A fine selection of washed Arabica from Central and South America, carefully blended with washed and semi washed Robusta - such as Kaapi Royale and Java - and natural Arabica.
A superior blend of high grade Brazilian natural Arabica containing coffee from Lambari, Minas Gerais, where Lavazza supports more than 35 communities of coffee farmers.
A superior Arabica-Robusta blend of precious organic origins containing coffee from the region of Chiapas (Mexico), where the Lavazza Foundation supports more than 900 farmers.
A fine selection of washed Arabica, hand-picked in the highlands of Central and South America, blended with washed and semi washed Robusta and natural Arabica.
A fine selection of washed Arabica, hand-picked in the highlands of Central and South America, carefully blended with washed and semi washed Robusta - such as Kaapi Royale (India) and Java - and natural Arabica.
A superior blend of Brazilian origins, natural and semi-washed Arabica and washed Robusta "Conillon" containing coffee from Lambari, Minas Gerais, where the Lavazza Foundation supports more than 35 communities of small coffee farmers.
The unique personality and the distinctive tastes of the centre Italy. A blend of natural Arabica from central America and washed Robusta varieties sourced from Asia and 10% fermented Robusta.
All the aromas of the Cafes of Venice and gentle walks along its alleyways. A blend of natural Arabica from central America and washed Robusta varieties sourced from Asia and 10% fermented Robusta
The sweet and sophisticated tastes of the cafè in the heart of Milan. A 100% Arabica blend sourced from Rainforest Alliance Certified agricultural businesses.
