Coffee roasted on the spot to enjoy aromas from distant lands, exactly as Luigi Lavazza did in his first grocery store. To allow you to appreciate the aroma and texture in the shop then to take all the flavour home.
All selections are exclusive, precious, high-quality and come from countries all over the world. They are delivered raw in the shop and processed using a special roaster.
Ethiopia - Guatemala - El Salvador - this blend combines the best of their precious origins: the floral scents of Ethiopian and Guatemalan coffees and the chocolates of El Salvador. It is a delicate coffee, with pleasant acidity, like cherry and melon, and a sweet aftertaste.
Gikanda-Kangocho; Kangocho means “an angular place” and it is here on the angular terraces of a hill in Kenya that this coffee is cultivated. Its taste is delicate with floral notes owing to the cherries which are washed, the flesh removed, fermented then dried, which gives the coffee its sweetness.
Las Nubes: This coffee comes from one of the best farms in El Salvador, located near the San Ana volcano, whose lava fertilises the soil. It is rich and balanced on the palate, with a pleasant acidity and hints of milk chocolate.
El Morito: A group of small producers in a locality near Jalapa produce this blend, which they process in accordance with a natural method. The coffee has a lively acidity that makes it fresh, with notes of berries and fruit and a delicate body.
Fazenda Progresso: La Fazenda Progresso has only been cultivating coffee since 2006. It is harvested by hand and once the flesh has been removed from the cherries, they are dried on wooden boards. The coffee is full-bodied, lively and balanced, with hints of chocolate and peanut butter.